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Strawberry Flan

Strawberry Flan is built on Plain Flour Sieved, Butter, and Caster Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 5 oz
• 2 oz
• 1 oz

Method (preview)

1. 1

   Place 110 g (4 oz) flour into a bowl.

2. 2

   Rub in the butter until the mixture resembles breadcrumbs.

3. 3

   Add 2 tablespoons milk and mix to a dough.

4. 4

   Roll out on a floured work surface and line an 18 cm (7 inch) flan ring.

5. 5

   Bake at 200 C / 400 F / Gas 6 for 15 minutes.

6. 6

   Cool.

7. 7

   Blend 3 tablespoons of milk with the remaining flour and sugar, whisk in the egg yolks and milk.

8. 8

   Heat the mixture gently stirring until the custard thickens, boils and is smooth.

9. 9

   Leave to cool.

10. 10

    Pour the custard into the pastry case.

11. 11

    Halve the strawberries and arrange on the custard.

12. 12

    Warm the jam with 1 tablespoon water and use to glaze the strawberries.

13. 13

    Serve with cream.