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Strawberry Orange

Strawberry Orange comes together with Sugar, Butter, Vanilla Extract, Cake Flour, and All Purpose Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 3/4 cup
• 2 tsp
• 1 cup
• 1 cup
• 1 1/2 tsp
• 3/4 cup
• 1/2 cup
• 2/3 cup
• 2 cup
• 2/3 cup
• 1/4 tsp
• 2 tsp
• 2 cup

Method (preview)

1. 1

   Cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

2. 2

   Fold in the dry ingredients in three equal portions, alternately with milk, in 2 equal portions

3. 3

   Always begin and end with dry ingredients.

4. 4

   Pour batter into two 9 inch greased and floured cake pans; line bottoms with parchment paper.

5. 5

   Bake for approximately 30 minutes at 325 degrees F or until a toothpick inserted in the center comes out clean.

6. 6

   Cool on a wire rack and frost when completely cooled.

7. 7

   Place a thin layer of frosting on the first layer of cake and place a layer of whole strawberries to cover the first layer of cake.

8. 8

   Top the strawberries with enough buttercream frosting to fill in the spaces between the strawberries and top with the second cake layer.

9. 9

   Frost the entire cake with the remaining frosting. Garnish with additional strawberries.

10. 10

    Combine and bring to a boil. Continue to boil over medium heat without stirring until the mixture reaches 240 degrees on a candy thermometer.

11. 11

    Slowly pour in the sugar syrup hitting the side of the bowl and not the beaters.

12. 12

    Continue beating the frosting for 10-15 minutes until the meringue is completely cool.

13. 13

    When completely cool, slowly begin to add the butter, a few tablespoons at a time.

14. 14

    Beat until smooth after each addition. Finally fold in the orange zest.