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Strawberry Peach Tart 02

Strawberry Peach Tart 02 is a pies recipe made with Fat Free Cream Cheese, Confectioner S Sugar, Fresh Lemon Juice, Vanilla, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 cup
• 2
• 1
• 2

Method (preview)

1. 1

   Preheat oven to 425 degrees.

2. 2

   On a floured surface, using a floured rolling pin, roll out pastry to a 13" circle.

3. 3

   Fit pastry into an 11-inch tart pan; trim any excess.

4. 4

   Prick pastry with fork.

5. 5

   Line pastry with foil; fill with dried beans.

6. 6

   Bake for 10 minutes.

7. 7

   Remove beans and foil.

8. 8

   Bake until golden, about 5 minutes.

9. 9

   Cool on a wire rack.

10. 10

    In a medium mixing bowl, using an electric mixer set on medium speed, beat cream cheese, confectioner's sugar, lemon juice, lemon peel, and vanilla until smooth.

11. 11

    In a small saucepan, combine preserves and water.

12. 12

    Stir over medium heat until melted.

13. 13

    Strain and cool slightly.

14. 14

    Spread cream-cheese mixture in pastry shell.

15. 15

    Arrange peaches around outer edges of shell and place strawberries in center.

16. 16

    Brush with glaze.

17. 17

    Chill until glaze is set, about 1 hour.

18. 18

    Cut into wedges and serve.