Streusel Custard
Streusel Custard comes together with Ground Cinnamon, Hot Water, Firmly Packed Brown Sugar, Unsifted Flour, and Margarine Or Butter Softened. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 tsp
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
Method (preview)
- 1
Place rack in lower third of oven; preheat oven to 425.
- 2
In large bowl, combine condensed milk and cinnamon.
- 3
Add eggs, water and fruits; mix well.
- 4
Pour into pastry shell.
- 5
In medium bowl, combine sugar and flour; cut in margarine until crumbly. Add nuts. Sprinkle over pie. Bake 10 minutes.
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