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Stromboli 01

A home-style Stromboli 01 made with Sugar, Active Dry Yeast, Olive Oil, and Warm Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tsp
• 3 tsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   For dough, dissolve yeast and sugar in warm water. Add oil. Combine flour and salt on table. Make a well in the center.

2. 2

   Slowly add wet to dry ingredients, mixing from the inside out.

3. 3

   Work into a soft, smooth dough.

4. 4

   Portion into 4-5 balls and let rise, covered for 1/2 hour.

5. 5

   This freezes well.

6. 6

   Do not let rise before freezing.

7. 7

   To assemble strombolis, roll out each portion of dough into a 9 inch circle. Spread each with tomato sauce, leaving a 1 inch border.

8. 8

   Along the center arrange the cheese, spinach, chicken and artichoke hearts.

9. 9

   Fold the sides in over the filling and roll up, burrito-style.

10. 10

    Seal the seams with water and press together.

11. 11

    Cut the log into 3 even pieces and place each upright on an oiled baking pan.

12. 12

    Repeat with other Strombolis.

13. 13

    Bake at 375 to 400 deg F for 25 minutes, until dough is crispy and golden and cheese is melted.

14. 14

    Place three rounds on each plate and top with bruschetta.

15. 15

    Serve with salad greens.