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Classic Cinnamon Stroopwafels

Stroopwafels comes together with Flour, Sugar, Butter, Yeast, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 1/2 cup
• 1 cup
• 1 pkg
• 1/2 cup
• 1 1/2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Dissolve yeast in warm water.

2. 2

   Cut 1 cup butter into flour.

3. 3

   Mix in sugar, eggs, and yeast mixture.

4. 4

   Mix well.

5. 5

   Set aside to rise 30-60 minutes.

6. 6

   Roll dough into balls and bake in pizelle iron.

7. 7

   Make syrup.

8. 8

   Boil all ingredients till at soft-ball stage.

9. 9

   Split waffles in half and spread cut sides with warm syrup.

10. 10

    Then put the halves back together.