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Stuffed Apples

A home-style Stuffed Apples made with Light Brown Sugar, Soft Butter, Hot Water, and Orange Juice Concentrate. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 2 cup
• 3 tbsp

Method (preview)

1. 1

   Wash, core and stem the apples, but don't peel them.

2. 2

   Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel. fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.

3. 3

   Place the mold in the slow cooker and pour the hot water into the cooker.

4. 4

   Sprinkle the orange juice concentrate over the apples.

5. 5

   Cover the cooker and cook on Low for 3 to 5 hours, or until the apples are tender.