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Stuffed Artichoke

Stuffed Artichoke is built on Lemon Juice, Green Onions Chopped, Cider Vinegar, Extra Virgin Olive Oil, and Roast Garlic Puree. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 bunch
• 1/2
• 1/2
• 4
• 1
• 1/2 cup

Method (preview)

1. 1

   1 Tbsp. roast garlic puree (two bulbs)

2. 2

   Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool.

3. 3

   Grill chicken breasts. When cool, cut into cubes. Combine with grapes, celery, green onions, lemon juice, vinegar, oil, seasonings and parsley.

4. 4

   Make garlic aioli: Roast two garlic bulbs, wrapped in foil, for 40 minutes at 350 degrees.

5. 5

   Remove, puree and combine with other ingredients.

6. 6

   Season to taste.

7. 7

   To serve, cut artichokes in half, clean out chokes. Stuff with chicken salad. Serve aioli on the side for dipping.