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Stuffed Artichokes 06

This Stuffed Artichokes 06 recipe uses Butter, Olive Oil, Dry Bread Crumbs, and Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 3 tbsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Melt butter in large skillet with olive oil; add onions and rosemary; cook over low heat until onions are soft and golden, about 30 minutes.

2. 2

   Add mushrooms; raise heat to medium high and sauti until mushrooms are tender and onions are light golden brown.

3. 3

   Season well with salt and pepper.

4. 4

   Let cool to room temperature.

5. 5

   Preheat oven to 400F.

6. 6

   Place artichoke bottoms in buttered baking dish; then fill each one with the mushroom mixture.

7. 7

   Sprinkle tops with a blend of bread crumbs and parmesan.

8. 8

   Bake until heated through and crumb topping is browned.