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Stuffed Artichokes 07

A home-style Stuffed Artichokes 07 made with Olive Oil Plus, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a large, heavy skillet heat 3 tablespoons olive oil over medium-high heat.

2. 2

   Add the mushrooms, onions, and garlic.

3. 3

   Cook, stirring frequently until the mushrooms are tender and the onions are golden.

4. 4

   Transfer the mushroom mixture to a medium bowl and let the mixture cool slightly.

5. 5

   Add the prosciutto, parsley, Parmesan, salt, and pepper and stir to combine.

6. 6

   Stuff the mushroom mixture in the spaces between the artichoke leaves.

7. 7

   Place the artichokes in a heavy, high-sided pan so they fit snugly enough to stay upright.

8. 8

   Pour the wine and 1 cup of water into the bottom of the pan.

9. 9

   Pour the 1/4 cup of olive oil over the top of the artichokes.

10. 10

    Place the pan over medium-high heat.

11. 11

    Cover the pan and bring to a simmer.

12. 12

    Reduce the heat to low and simmer for 45 minutes, until the artichokes are tender. Remove from the pot and serve immediately.