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Stuffed Breast 07

Stuffed Breast 07 comes together with Onion Chopped, Celery Chopped, Butter, All Purpose Flour, and Hollandaise Sauce Mix. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 3 tbsp
• 2 tbsp
• 1 pkg
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Skin and bone chicken breasts; pound to flatten.

2. 2

   Sprinkle with a little salt and pepper.

3. 3

   Cook onion and celery in 3 Tbsp butter until tender.

4. 4

   Remove from heat; add 3 Tbsp wine, the crab and stuffing mix, and toss.

5. 5

   Divide mixture among breasts.

6. 6

   Roll up and secure.

7. 7

   Combine flour, paprika.

8. 8

   Coat chicken.

9. 9

   Place in 11" X 7" X 2" baking dish, drizzle with 2 Tbsp melted butter.

10. 10

    Bake uncovered in 375 degree oven for 1 hour.

11. 11

    Transfer to platter.

12. 12

    Blend hollandaise sauce mix, milk.

13. 13

    Cook, stirring, until thick.

14. 14

    Add remaining wine and cheese.

15. 15

    Stir until cheese melts.

16. 16

    Serve over chicken.