← All recipes

Stuffed Breast 09

This Stuffed Breast 09 recipe uses Oil Packed Sun Dried Tomato Halves and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 2 oz
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 450F.

2. 2

   Line rimmed baking sheet with foil, set aside.

3. 3

   With sharp knife, cut a 1-inch-long slit into thick side of each brest.

4. 4

   Without enlarging opening, carfully work knife around the inside of slit to form a pocket.

5. 5

   Close pockets, using 2 to 3 toothpicks per breast.

6. 6

   Arrange skin side up on baking sheet.

7. 7

   Rub with olive oil and season with salt and papper.

8. 8

   Roast until well browned and thermometer inserted into thickest part of breast reads 165F, 30 to 35 minutes.

9. 9

   Remove from oven and let chicken rest 5 minutes.

10. 10

    Remove toothpicks before serving.