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Stuffed Breast 11

Stuffed Breast 11 is built on Italian Style Diced Tomatoes, Mozzarella Cheese, and Stuffing Mix For Chicken. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 14 1/2 oz
• 1 1/4 cup
• 6 oz

Method (preview)

1. 1

   Preheat oven to 350F. Combine tomatoes, 1/2 cup of the cheese, basil and stuffing mix, stir until moistened.

2. 2

   Place chicken breast halve in large freezer ziploc bag.

3. 3

   Pound chicken with mallet until 1/4-inch-thick.

4. 4

   Repeat with remaining chicken.

5. 5

   Place chicken, top sides down, on a work surface.

6. 6

   Spread evenly with stuffing mixture.

7. 7

   Starting at one of the narrow ends, tightly roll up chicken.

8. 8

   Place, seam sides down, in a 13x9-inch baking dish.

9. 9

   Drizzle evenly with dressing.

10. 10

    Bake 40 minutes. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 minutes or until chicken is cooked through and cheese is melted.