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Stuffed Breast 14

Stuffed Breast 14 comes together with Fontina Cheese, Clarified Butter, Garlic Minced, Butter, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 3 clove
• 4 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Butterfly chicken breasts and grill over hot coals for 3-5 minutes per side, or until cooked through.

2. 2

   Remove from grill and allow to cool.

3. 3

   Holding a breast in your hand, opened like a taco shell, stuff each breast with one slice of prosciuto and 1/8 cup fontina cheese.

4. 4

   Secure breasts closed with toothpicks.

5. 5

   Set aside and keep warm.

6. 6

   In a large skillet over medium heat, saute garlic and onion in clarified butter until tender.

7. 7

   Deglaze pan with wine.

8. 8

   Add mushrooms, butter, salt, and pepper and saute 1-2 minutes, or until mushrooms are tender.

9. 9

   Stir in basil and lemon juice.

10. 10

    Top stuffed chicken with prepared sauce.