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Stuffed Breast 16

A home-style Stuffed Breast 16 made with Reduced Fat Mozzarella Cheese, Parmesan Cheese, Garlic Powder, Salt, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 2 tbsp
• 3/4 tsp
• 1/4 tsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Coat a large nonstick skillet with nonstick cooking spray.

2. 2

   Add the spinach and cook over medium-high heat, 2 minutes, or until the spinach is wilted.

3. 3

   Remove from heat, and toss in the sun-dried tomatoes, mozzarella and Parmesan.

4. 4

   Set aside.

5. 5

   Cut a deep pocket into the thickest side of each piece of chicken, and stuff a quarter of the spinach mixture into each pocket.

6. 6

   Combine the Italian seasoning, garlic powder, salt and pepper, and sprinkle both sides of the chicken pieces with some of the mixture.

7. 7

   Wipe out the skillet, add the olive oil, and preheat over medium-high heat.

8. 8

   Add the chicken, and cook for 2 minutes on each side, or until nicely browned.

9. 9

   Reduce heat to medium-low, cover and cook for about 8 minutes, turning occasionally, until the chicken is cooked through.

10. 10

    Serve hot.