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Stuffed Breast 17

Stuffed Breast 17 is built on Thin Sliced Chicken Breasts, Mozzarella Cheese, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pkg
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Pound out the chicken breasts until they are thin and uniform.

2. 2

   Spread a small amount of pesto directly on the raw chicken.

3. 3

   Layer on a piece of ham, then the cheese, then a spoonful of the chopped artichokes.

4. 4

   Roll the chicken up and secure with toothpicks.

5. 5

   Lay the chicken in a casserole dish and pour the chicken broth and white wine over them.

6. 6

   Add any leftover artichokes to the dish as well.

7. 7

   Cover with foil and bake at 350F for 45 minutes (use a baster to moisten the tops of the chicken occasionally).

8. 8

   Serve with an alfredo or garlic and herb noodle side.