← All recipes

Stuffed Breast 20

This Stuffed Breast 20 recipe uses Garlic, Butter, Chicken Stock, Coarse Bread Crumbs, and Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 clove
• 1/4 cup
• 1 cup
• 4 cup
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Saute garlic and butter until the garlic is softened but not browned.

2. 2

   Add stock and boil to reduce the volume by half.

3. 3

   Add the reduced butter and chicken stock mixture and combine well.

4. 4

   Cool slightly before using the stuffing to fill butterflied chicken breasts.

5. 5

   Place in a lightly oiled baking dish and bake for 1/2 hour at 375F.

6. 6

   At this point begin to brush the chicken breasts with the honey orange glaze about every 5 minutes.