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Stuffed Cabbage 01

A home-style Stuffed Cabbage 01 made with Cooked Wild Rice, Onion, Garlic Thinly Sliced, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 cup
• 4 clove
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   In apple cider, saute onion and garlic until onion is soft.

2. 2

   Add rice, raisins and some more cider.

3. 3

   Heat gently for a few minutes to let flavors meld.

4. 4

   Put a layer of sauce in the bottom of the pan.

5. 5

   Roll the cabbage leaves around the rice mixture by putting a tablespoon or so of the mixture i the middle of the cabbage leaf, fold up the sides and roll.

6. 6

   Put the rolled cabbage on the sauce; layer as needed by putting sauce on top of the cabbage, adding more rolls, end with sauce.

7. 7

   Cover and bake 30 minutes in a 350 degree oven.

8. 8

   Saute onion and garlic. Add crushed tomato. Simmer 5 minutes. Add apple cider and lemon juice. Simmer 5 more minutes.