Stuffed Cabbage 17
A home-style Stuffed Cabbage 17 made with Tomato Paste, Water, Salt, Sugar, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 6
- 7 cup
- 1 tbsp
- 6 tbsp
- 2 tbsp
- 3
- 1 clove
- 1 cup
- 2 tbsp
- 1
Method (preview)
- 1
Drain them; trim out the hard center core strip.
- 2
Put 2-3
- 3
Tbsp filling on each leaf, fold sides in and roll up.
- 4
Use toothpicks to hold them together.
- 5
Carefully drop the rolls into simmering sauce and don't stir or they will fall apart.
- 6
Simmer 2-3 hrs, not stirring, but pushing down on the top rolls occasionally.
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