Stuffed Cheese
Arielle's Recipe Archives: Stuffed Cheese is a home-style recipe made with Water, Garlic, Oil, Pork Broth, and Flour.
재료
- 4.0 cup Water
- 8.0 clove Garlic
- 2.0 tbsp Oil
- 4.0 cup Pork Broth
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut the top off the cheese in one piece about 1/2 inch thick.
- 2
Hollow out the inside with a knife or melon baller or whatever
works, leaving about a 1/2 inch thick shell. Remove the wax from