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Stuffed Chiles 02

Stuffed Chiles 02 is built on Vegetable Oil, Onion, Red Green Or Yellow Bell Pepper, Garlic Finely Chopped, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 cup
• 1 cup
• 1 clove
• 1/2 cup
• 8 oz
• 3 tbsp

Method (preview)

1. 1

   Heat vegetable oil in large saucepan over medium-high heat.

2. 2

   Add onion, bell pepper and garlic, cook, stirring constantly, for 1 to 2 minutes or until onion is tender.

3. 3

   Stir in salsa, water, bouillon, bay leaves, cinnamon and oregano.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to low, cook for 10 to 15 minutes or until flavors are blended.

6. 6

   Remove bay leaves and cinnamon stick pieces.

7. 7

   Stuff each Chile (being careful not to break skins) with cheese.

8. 8

   Beat egg whites in small mixer bowl until stiff peaks form.

9. 9

   Whisk egg yolks in small bowl until creamy.

10. 10

    Fold egg yolks and flour into egg whites until just combined.

11. 11

    Add vegetable oil to 1-inch depth in medium skillet, heat over high heat for 3 to 4 minutes.

12. 12

    Dip chiles in batter until well coated.

13. 13

    Place in oil, fry, turning frequently with tongs, until golden brown.

14. 14

    Remove from skillet, place on paper towels to soak.

15. 15

    Serve with Ranch Sauce.