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Stuffed Christophene

Stuffed Christophene is built on Oil, Garlic Chopped, and Ground Beef. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 clove
• 1 lb
• 1 tbsp

Method (preview)

1. 1

   Boil the whole christophenes in salted water until tender, about 30 minutes. Cut in halves lengthwise. Scoop out pulp and mash.

2. 2

   Reserve shells.

3. 3

   Heat the oil in a skillet and fry the onion, garlic, and ground meat for 15 minutes, stirring occasionally.

4. 4

   Add the curry powder or pepper and fry for a few minutes longer.

5. 5

   Add the tomatoes and the mashed christophene pulp.

6. 6

   Cook, stirring, until the ingredients are well blended and the mixture is fairly dry.

7. 7

   Season well with salt and pepper, pack into shells, dot with butter, sprinkle with grated cheese and bake in a 350 oven for 15 minutes.