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Stuffed Clams

This Stuffed Clams recipe uses Bread Crumbs and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Discard the top shells.

2. 2

   Place clams on the half shell on a baking sheet.

3. 3

   Combine the breadcrumbs, oregano, parsley cheese, olive oil, 2 tablespoons of the wine, and salt and pepper to taste, and sprinkle a generous amount of the stuffing over the top of each clam.

4. 4

   Preheat the broiler for about 5 minutes.

5. 5

   Then broil the clams under high heat until the breadcrumbs begin to brown.

6. 6

   Pour the liquid in the baking sheet over clams and serve immediately.