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Stuffed Eggplant 01

This Stuffed Eggplant 01 recipe uses All Purpose Flour, Butter Or Margarine, Green Pepper, Onion, and Garlic Crushed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 clove
• 1 tsp
• 1/8 tsp
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Wash the eggplant and cut in half lengthwise. Remove enough eggplant from the shell to equal 3 cups.

2. 2

   In a large skillet, stir together all ingredients except for the cream, pimento and parmesan cheese.

3. 3

   Cook and stir over medium heat until the mixture is brown.

4. 4

   Remove from heat.

5. 5

   Stir in cream and pimento.

6. 6

   Fill the eggplant shell with the cooked mixture. Sprinkle with parmesan cheese. Bake for 40 to 45 minutes or until eggplant is tender.