Arielle's Recipe Archives: Stuffed Endive
Arielle's Recipe Archives: Stuffed Endive is a home-style recipe made with Roquefort Cheese, Buttermilk, Worcestershire Sauce, Cayenne Pepper, and Red Wine Vinegar.
材料
- 0.25 cup Roquefort Cheese
- 0.3333 cup Buttermilk
- 0.5 tsp Worcestershire Sauce
- 0.125 tsp Cayenne Pepper
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作り方 （プレビュー）
- 1
Melt Roquefort Cheese in the oven or in a pan on top of the stove,
- 2
being very careful not to scorch. Let cool. In a bowl, combine
the melted cheese, mayonnaise, buttermilk, juice of two limes,