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Stuffed Meat Boat

A home-style Stuffed Meat Boat made with Green Peppers, Onions, Celery, Green Onions, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Ingredients

• 12 tbsp
• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine ground meat, 4 Tbsp green peppers, 4 Tbsp onion, 4 Tbsp celery, 2 Tbsp green onions, 2 Tbsp tomato sauce, all the half and half, egg, Worcestershire sauce, bread crumbs, hot sauce and 1 Tbsp

2. 2

   Meat and Poultry Seasoning Blend.

3. 3

   In a large sauce pan, saute in 2 Tbsp butter all the remaining vegetables until the celery is clear.

4. 4

   Add the rest of the tomato sauce, Meat and Poultry Seasoning, and lemon juice and simmer 10 more minutes.

5. 5

   Place the meat boat into a baking dish, fill with the sauteed vegetables and spoon sauce over the top.

6. 6

   Cover and bake in a 350 degree preheated oven until done.

7. 7

   To serve, slice meat roll into 1 to 1 1/2" thick slices, cover with some of the remaining sauteed tomato sauce and vegetables.