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Stuffed Peppers 01

Stuffed Peppers 01 comes together with Water, Garlic Minced, Bread Crumbs, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 clove
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 325 degrees. Parboil peppers 5 minutes in gently boiling water. Remove peppers; run under cold water to stop cooking.

2. 2

   When cool enough to handle, core peppers, discarding stalks, seeds, and white membrane.

3. 3

   While peppers cook, combine tempeh, tamari, and water in a small pot.

4. 4

   Bring to a boil, cover, and simmer 20 minutes.

5. 5

   Drain; transfer to a medium bowl.

6. 6

   Stir in basil and garlic, mashing tempeh with the back of a spoon.

7. 7

   Usnig a teaspoon, fill peppers loosely with tempeh-tamari misture.

8. 8

   Place upright in a lightly-oiled baking dish; sprinkle with bread crumbs and drizzle with oil.

9. 9

   Bake 25 minutes, then broil 2 minutes or until top is brown.

10. 10

    Serve hot.

11. 11

    Variation: Stir minced ginger, onion, or chilies into cooked tempeh-tamari mixture.