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Stuffed Peppers 04

A home-style Stuffed Peppers 04 made with Cooked Rice, Cheddar Cheese Shredded, Sour Cream, and Spicy Chili Beans Undrained. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 4 oz
• 1/2 cup
• 15 oz
• 11 oz
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350 degrees F. In medium bowl, combine cooked rice, cheese, sour cream, chili beans, and corn.

2. 2

   Mix well.

3. 3

   Spoon heaping 1/2 cup of filling into each pepper half.

4. 4

   Place filled pepper halves in an ungreased 13x9-inch baking dish or pan.

5. 5

   Cover with foil.

6. 6

   Bake for 50-60 minutes or until peppers are tender.

7. 7

   Top each pepper with 1 tablespoon of salsa, cilantro, and a couple of tortilla chips.