← All recipes

Stuffed Peppers 06

Make Stuffed Peppers 06 at home with Olive Or Toasted Sesame Oil, Onion, Garlic, Fresh Tomatoes Chopped, and Cooked Beans. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 cup
• 2 clove
• 2 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Saute onion briefly in oil in a large, heavy, oven-prof 4 quart pot. Ad garlic if desiredl Add chopped tomaoto and tomato puree.

2. 2

   Add sauerkraut. Stir, cover then simmer on low heat 5-10 minutes.

3. 3

   In a mixing bowl, combine filling ingredients including tempeh, miso, bread crumbs, cooked beans, and seasonings.

4. 4

   Mix with your hands briefly to distribute herbs and spices evenly.

5. 5

   Diide filling into 4 balls, then stuff into each of the bell peppers.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Place bell peppers, upright, in the pot with the sauce.

8. 8

   Cover and let simmer on top of the stove for 10 minutes.

9. 9

   Transfer the pot to the oven. Bake for 30 minutes. Remove lid and bake another 20-15 minutes.

10. 10

    Serve piping hot in bowls, topped with sauce. Accompany with whole grain bread or tortillas and salad.

11. 11

    Variation: in place of fresh tomato and tomato puree, use 2 cups finely grated carrot or minced winter squash, then add 1 cup of water or soup stock.