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Stuffed Peppers 09

This Stuffed Peppers 09 recipe uses Salt Divided, Ground Black Pepper, and Cooked Rice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 tsp
• 1 tsp
• 3 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Cut a thin slice from stem end of each pepper; remove seeds and membranes; rinse.

2. 2

   Cook peppers 5 minutes in enough boiling water to cover; drain.

3. 3

   Season inside of peppers with 1 teaspoon salt and black pepper; set aside.

4. 4

   Combine rice, beans, corn, onion, chiles, liquid smoke, cumin and remaining 1/4 teaspoon salt.

5. 5

   1 cup rice mixture into each pepper; stand upright in 13x9-inch baking pan. Cover pan with foil; bake at 350 degrees 20 minutes.

6. 6

   Remove cover, sprinkle peppers with cheese. Cook an additional 5 minutes or until cheese is melted. Garnish with jalapeno pepper slices. Makes 8 servings.