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Stuffed Peppers 10

A home-style Stuffed Peppers 10 made with Onions Finely Chopped, Red Peppers Finely Chopped, Mashed Potatoes, and Tomato Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 cup
• 2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees. Slice away pepper tops below stems.

2. 2

   Remove seeds and interior spines. Gently parboil peppers about 5 minutes. Drain upside down. Set peppers aside.

3. 3

   Saute onions and red pepper until soft.

4. 4

   Add seasonings and mix well into mashed potatoes.

5. 5

   Carefully stuff peppers, set them in a deep- sided baking dish.

6. 6

   Pour tomato sauce around base of peppers.

7. 7

   Bake at 350 degrees for about 20 minutes covered.

8. 8

   Uncover, and bake 5 minutes longer.

9. 9

   Serve warm with corn on the cob.