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Stuffed Peppers 14

This Stuffed Peppers 14 recipe uses Oil, Onion Chopped, Garlic, Whole Tomatoes In Thick Puree, and Cooked Rice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1/2 cup
• 1 tsp
• 14 1/2 oz
• 2 cup
• 1/2 cup
• 3/4 cup
• 1/8 tsp

Method (preview)

1. 1

   Pour into skillet.

2. 2

   Add water, remaining 1/4 tsp. salt and pepper.

3. 3

   Bring to a boil, reduce heat and simmer 10 min. Serve sauce with peppers.