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Stuffed Peppers 17

Stuffed Peppers 17 is built on Cooked Rice, Reduced Fat Cheddar Cheese, Salt, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Preheat the oven to 300 F. Slice off the tops of the peppers.

2. 2

   Wash the peppers and remove the cores and seeds.

3. 3

   Cover tightly and allow steam 5 minutes.

4. 4

   Remove and drain.

5. 5

   In a large bowl, mix together the rice, cheese, parsley, salt and ground pepper.

6. 6

   Divide the mixture and stuff each pepper.

7. 7

   Stand the peppers in a loaf pan or cupcake tins.

8. 8

   Bake for about 15 minutes, until the filling is hot and the cheesemelts.