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Stuffed Pizza

Make Stuffed Pizza at home with Garlic, Gorgonzola Cheese, and Mozzarella Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat to 350 Farenheit. Sprinkle a pizza stone with corn meal.

2. 2

   Take one of the pizza crusts and place it on the pizza stone, stretch to about 10 inches across. Cut the spinach into ribbons.

3. 3

   Put the olive oil into the pan, add garlic.

4. 4

   Put on medium high heat.

5. 5

   When warm, add the spinach.

6. 6

   Cook, stirring occasionally, until the spinach is a dark green colour and has significantly reduced.

7. 7

   Spread the spinach over the pizza crust on the stone, leaving about two inches clear on the edge.

8. 8

   Sprinkle the cheeses over the spinach.

9. 9

   Place the second crust over the first, sealing the edges and turn under.

10. 10

    Brush the top crust with olive oil.

11. 11

    Bake for about 30 minutes.