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Stuffed Portabellos 01

Make Stuffed Portabellos 01 at home with Fresh Bread Crumbs, Garlic, Nutritional Yeast Flakes, and White Beans Drained And Pureed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tbsp
• 1/2 cup
• 1/2 can

Method (preview)

1. 1

   Mix stuffing ingredients and pack into mushroom caps.

2. 2

   Place caps in a lightly oiled baking pan.

3. 3

   Drizzle with olive oil and lightly splash with balsamic vinegar.

4. 4

   Cover with foil and bake at 375 for 30-45 minutes.

5. 5

   Serve this with a pilaf made of brown rice, barley and lentils.

6. 6

   Add pine nuts and sprinkle on ground flax seeds.