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Stuffed Potatoes 02

A home-style Stuffed Potatoes 02 made with Raw Carrots Scrubbed And Finely Diced, Onions Finely Diced, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Set potatoes in 400 degree oven to bake.

3. 3

   Meanwhile, scrub (don't peel) carrots, dice, and simmer in water until tender.

4. 4

   While carrots cook, saute_ onion in oil in skillet.

5. 5

   When clear, pour onions into deep bowl, set aside.

6. 6

   Remove carrots from heat when tender, drain very well (save a bit of liquid), and mash.

7. 7

   Pour into bowl with onions.

8. 8

   When potatoes are soft to squeeze, remove from oven (don't turn off heat), slice off a length of top skin, scrape flesh into bowl with vegetables, add basil, and fork mix.

9. 9

   If mix is too dry, add a little carrot juice or soy milk.

10. 10

    Season to taste and add parsley.

11. 11

    Refill potato shells, set on cookie sheet and reheat.

12. 12

    Served topped with chives if desired.