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Stuffed Potatoes 05

Make Stuffed Potatoes 05 at home with Onion, Soy Sauce, Salt, and White Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 1 tbsp
• 1/4
• 1/8

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   In a medium skillet, combine onion, mushrooms,soy sauce and sage.

3. 3

   Cover, and cook over medium-low heat until mushrooms are tender, about 5 minutes.

4. 4

   Meanwhile, cut potatoes in half lengthwise.

5. 5

   Scoop out pulp leaving a 1/4"-thick shell.

6. 6

   Set shells aside.

7. 7

   In food processor or blender combine potato pulp, tofu, salt and pepper.

8. 8

   Process until smooth.

9. 9

   Stir in all but 1/4 cup mushroom mixture.

10. 10

    Spoon potato mixture evenly with remaining mushroom mixture.

11. 11

    Place potatoes on baking sheet.

12. 12

    Bake for 25 minutes, until heated through.

13. 13

    Garnish with chopped parsley.