Arielle's Recipe Archives: Stuffed Shells 04
Arielle's Recipe Archives: Stuffed Shells 04 — a community recipe on Potlikkr.
Ingredients
- 1.0 lb Jumbo Pasta Shells
- 1.5 lb Ricotta Cheese
- 6.0 oz Monterey Jack Cheese Cutin Cubes
- 0.25 cup Grated Parmesan Cheese
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Method (preview)
- 1
Meanwhile make the filling. Whisk together the ricotta and egg.
- 2
Stir in the Monterey Jack and Parmesan cheeses, cilantro and pepper.
(The filling can be made a day ahead; bring back to room temperature
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