Arielle's Recipe Archives: Stuffed Shells 12
Arielle's Recipe Archives: Stuffed Shells 12 — a community recipe on Potlikkr.
Ingredients
- 1.0 Butter
- 1.0 box Large Dry Pasta Seashells
- 1.0 Cream Cheese
- 0.5 Skim Milk
Method (preview)
- 1
Blanch the tomatoes in boiling water; core and remove the seeds.
- 2
Cut to a fine dice. Cook the pasta shells in lots of water about
10 minutes. Drain well. Heat the cream cheese, butter and milk,
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