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Stuffed Squash 09

This Stuffed Squash 09 recipe uses Yellow Onion and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 3/4 cup
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   Heat the butter in a saute pan or skillet over medium heat.

2. 2

   Add the onion and ocok until very soft and golden, about 10 minutes.

3. 3

   Stir in the garlic and cook 1 minute longer.

4. 4

   Add the bread crumbs and stir to coat thoroughly with butter.

5. 5

   Remove from the heat and combine with the cheese, heavy cream, 1 cup of the light cream, and salt, pepper, and nutmeg to taste.

6. 6

   Place the squash in a shallow baking pan.

7. 7

   Fill the squash to within 1/2 inch of the rim with the cheese mixture, adding more half and half if necessary to reach this level. cover with the reserved lid, and wrap the stem with foil to prevent it from burning.

8. 8

   Bake until the cheese mixture is bubbly and the shell of the squahsh is soft to the touch on the outside, about 1 hour.

9. 9

   Transport the squash to the table for serving and remove the lid.