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Stuffed Tomatoes 07

This Stuffed Tomatoes 07 recipe uses Capers Preferably Packed In Salt, Very Finely Chopped Garlic, and Fine Dry Unflavored Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Drain the capers if packed in vinegar; soak, rinse, and drain if packed in salt, then chop them fine.

2. 2

   Turn the oven on to 400.

3. 3

   Remove the salmon's skin, any loose membranes, and carefully pick out all bones.

4. 4

   Cut the fish into very small dice and put in a bowl together with 21/2 tablespoons of olive oil, the chopped parsley, garlic, capers, 1 tablespoon of bread crumbs, salt, and several grindings of black pepper.

5. 5

   Toss thoroughly.

6. 6

   Place the tomatoes on the baking pan and bake in the upper level of the preheated oven for 35 minutes or until the salmon stuffing has formed a light golden crust.

7. 7

   Serve not piping hot, but lukewarm.

8. 8

   They are also good later, at room temperature, but not reheated.