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Stuffed Tomatoes 08

A home-style Stuffed Tomatoes 08 made with Arborio Rice Cooked, Garlic Minced, and Tomato Puree. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 clove
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350.

2. 2

   Remove the seeds from the tomatoes.

3. 3

   Scoop out as much flesh as you can without puncturing the tomato cup, chop it, and place in a bowl.

4. 4

   Add the cooked rice, garlic, parsley, basil, oregano, tomato puree, and season with salt and pepper.

5. 5

   Mix well, and set aside for 1 hour.

6. 6

   In an oiled baking dish, arrange the tomato cups, and fill each one with the rice mixture.

7. 7

   Cover each tomato with its top, drizzle with olive oil, and bake until the tomatoes are cooked, about 10-15 minutes.

8. 8

   Place the tomatoes on a serving platter, and serve.