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Stuffed Trout 01

A home-style Stuffed Trout 01 made with Rye Bread, Celery, Onion, Margearine Or Butter, and Fresh Orange Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 slice
• 1/3 cup
• 2 tbsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Set oven to broil at 550 degrees. Cut bread into 1/2inch cubes.

2. 2

   Spread on baking sheet.

3. 3

   Broil 5-6 inches from heat, stirring one or two times, until toasted, about 4 minutes.

4. 4

   SEt aside.

5. 5

   SEt oven to bake at 375 degrees.

6. 6

   GRease a 13x9 inch baking pan (or xomething).

7. 7

   In a 1 1/2 quart saucepan, cook and stir celery, onion and orange peel in margarine over medium heat until tender, about 5 minutes.

8. 8

   Stir in orange juice.

9. 9

   Heat until bubbly.

10. 10

    Stir in parsley and nuts.

11. 11

    Add bread cubes; toss to coat.

12. 12

    Remove from heat.

13. 13

    Place fish in prepared pan.

14. 14

    Stuff with bread mixture.

15. 15

    Bake until fish flakes easily at backbone, about 20 minutes.