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Stuffed Zucchini

Make Stuffed Zucchini at home with Garlic Minced Or Put Through A Press, Safflower Oil More As Necessary, and Warm Tahini Tamari Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1 clove
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Saute the onion and garlic in the oil, with the tofu, until the onion is tender.

2. 2

   Add the carrots and peanuts, sprinkle with a little vegetable salt, and stir-fry for 3 minutes more, then add the soybeans or soy flakes.

3. 3

   Add a little more oil and stir in the cooked bulgur or millet and the tamari.

4. 4

   Toss with the vegetables and heat through, adding more tamari if desired.

5. 5

   Stuff the zucchini with the mixture, then place in an oiled baking dish and bake in the preheated oven for 30 minutes.

6. 6

   Remove from the oven, pour on the warm tahini-tamari sauce, and serve.

7. 7

   Combine the tamari, tahini, ginger, and sherry. Thin out to the desired consistency with hot water.