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Stuffing 01

Stuffing 01 comes together with Whole Wheat Bread Cubed and Garlic Minced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 5 clove
• 2 clove

Method (preview)

1. 1

   2 teaspoons dried thyme black pepper 1/2 cup white wine veggie broth or broth made from chicken flavor veggie broth mix 1 equivilent non fat egg stuff, or EnerG Egg Replacer, equivilent to 1 egg salt, optional

2. 2

   Saute all the veggies in white wine.

3. 3

   Add herbs to the sauteeing veggies.

4. 4

   Cook til veggies are tender but not limp and mushrooms have let go of their juice.

5. 5

   Mix veggies with bread cubes.

6. 6

   Add egg and enough broth to make it all quite moist but not soupy, you know, just right.

7. 7

   Bake covered about 30 minutes, uncover and bake 15 minutes more.

8. 8

   Serve with mushroom gravy.

9. 9

   When veggies are soft, add about 2 - 3 tablespoons of flour, stir and cook for a minute or two.

10. 10

    Add about 2 cups of one of the following: veggie broth, chicken flavor veggie broth, or nonfat milk, use dairy or lowfat soy, they both work.

11. 11

    Stir and heat til thickened.

12. 12

    If you want a creamier, near strogonav sauce, add about 1/3 cup yogurt but add some of the sauce to the yogurt, then add back to sauce.

13. 13

    Heat this all together but do not boil.

14. 14

    If you want it darker, richer, add a bit of soy sauce or Bragg's

15. 15

    Aminos.