Arielle's Recipe Archives: Stuffing 02

Name: Arielle's Recipe Archives: Stuffing 02
Ingredients: 0.6667 cup Water; 2.0 tablespoon Butter; 0.25 cup Onion Diced; 1.5 teaspoon Sugar; 0.3333 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.6667 teaspoon Celery Seeds; 1.6667 cup Bread Flour; 1.0 cup Water; 3.0 tablespoon Butter; 0.3333 cup Diced Onion; 2.25 teaspoon Sugar; 0.5 teaspoon Salt; 0.3333 teaspoon Black Pepper; 2.5 cup Bread Flour; 1.5 teaspoon Yeast; 1.3333 cup Water; 4.0 tablespoon Butter; 0.5 cup Diced Onion; 1.0 tablespoon Sugar; 0.6667 teaspoon Salt; 0.5 teaspoon Black Pepper; 1.3333 teaspoon Celery Seeds; 3.3333 cup Bread Flour; 2.0 teaspoon Yeast; 0.5 cup Chopped Celery; 0.25 cup Chopped Onion; 3.0 tablespoon Butter; 3.5 cup Cubed Or Crumbed Bread; 0.75 cup Chicken Or Turkey Broth

Arielle's Recipe Archives: Stuffing 02 — une recette communautaire sur Potlikkr.

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Ingrédients

0.6667 cup Water
2.0 tbsp Butter
0.25 cup Onion Diced
1.5 tsp Sugar

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Méthode (aperçu)

1
To make stuffing: Saute the celery and onion in the butter until
2
soft. Toss with bread in a bowl. Add warmed broth and season and

mix until well blended. Stuff bird or bake in a covered casserole

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