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Suckling Pig

Suckling Pig is built on Crab Boil, Worcestershire Sauce, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/8 cup
• 1 cup
• 4 cup

Method (preview)

1. 1

   Juice and zest of 3 lemons juice and zest of 5 oranges 1/8 c crab boil 2 c cane syrup 1 c Worcestershire sauce 4 c olive oil

2. 2

   Cure the pig for 24 hours under refrigeration.

3. 3

   Remove the pig from the refrigerator and rinse thoroughly.

4. 4

   Make several slits in the legs of the pigs.

5. 5

   Stuff whole garlic cloves into each leg.

6. 6

   Lightly oil the pig.

7. 7

   Season the entire pig with cajun seasoning.

8. 8

   In a large mixing bowl, whisk the juice and zest of the lemons, juice and zest of the orange, crab boil, syrup, Worcestershire and olive oil together.

9. 9

   Place the pig in a heavy garbage bag and pour the marinade over the pig.

10. 10

    Marinate the pig for 2 days, turning the pig occasionally.

11. 11

    Preheat the oven 175 degrees.

12. 12

    Place in the oven and slow roast for 10-12 hours.