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Sugar 02

Make Sugar 02 at home with Confectioner S Sugar, Butter, Vanilla, Flour, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1 tsp
• 2 1/2 cup
• 1 tsp
• 1 tsp
• 2 1/2 tbsp
• 1 1/2 cup
• 1 1/2 tbsp
• 3/4 tsp

Method (preview)

1. 1

   Mix sugar and butter.

2. 2

   Add egg and vanilla/almond flavourings; mix thoroughly.

3. 3

   In a separate bowl, add the dry ingredients, and mix them well.

4. 4

   Then, add dry ingredients to wet mixture, and blend well.

5. 5

   Refrigerate 2 - 3 hours.

6. 6

   Once dough has been chilled for the proper amount of time, preheat the oven to 375F.

7. 7

   Divide the dough in half (place the other half of dough in refrigerator to stay cold until ready to use), and roll about 3/16'' thick on lightly floured pastry cloth or clean counter-top.

8. 8

   Cut with cookie cutters.

9. 9

   If you do not plan to decorate with icing, you can then sprinkle with sugar, and place on lightly greased baking sheet.

10. 10

    If you want to decorate with the icing (recipe following), omit the sprinkling of sugar, and simply place on the sheet.

11. 11

    Bake 7 - 8 minutes - do not let them become brown, just lightly golden at most.

12. 12

    Remove and cool on racks or paper.

13. 13

    Blend butter and sugar together. Stir in cream and vanilla until smooth.