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Sugar 18

Sugar 18 is a cookies recipe made with Plus Sugar Divided, Lemon Juice, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Cream softened margarine; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until well blended.

2. 2

   Add egg and lemon juice; beat well.

3. 3

   Combine flour, baking soda, and nutmeg; gradually add to creamed mixture, beating well.

4. 4

   Shape dough into 26 balls; roll in remaining 2 tablespoons sugar.

5. 5

   Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle.

6. 6

   Bake at 375 deg for 9 minutes.

7. 7

   Cool on wire racks.