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Sugar 22

Make Sugar 22 at home with All Purpose Flour, Baking Soda, Cream Of Tartar, Butter, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 1/2 cup
• 1 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 375. Line baking sheets with kitchen parchment paper or grease lightly.

2. 2

   In medium bowl, mix together flour, soda, and cream of tartar.

3. 3

   In a large bowl, beat butter, oil and sugars until completely blended and mixture is creamy.

4. 4

   Add eggs and vanilla and beat well.

5. 5

   Stir in dry ingredients until well blended.

6. 6

   Drop dough, using a cookie scoop or level measuring tablespoonfuls, on prepared baking sheets.

7. 7

   Bake 10-12 minutes or until cookies are lightly browned around the edges. (Do not overbake).

8. 8

   Transfer cookies to wire racks to cool.